Best Pan-Seared Green Beans

Ingredients:

• 1 pound fresh green beans, washed and trimmed
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon lemon zest
• 2 tablespoons freshly squeezed lemon juice
• Salt and black pepper to taste
• Optional: Red pepper flakes for a hint of spice
• Fresh parsley, chopped (for garnish)

Cooking Steps:

Step 1: In a large pan or skillet, heat olive oil over medium-high heat.

Step 2: Add the trimmed green beans to the hot pan, spreading them into a single layer.

Step 3: Allow the green beans to sear for 3-5 minutes, stirring occasionally, until they develop a slight char and become tender-crisp.

Step 4: Stir in minced garlic and cook for an additional 1-2 minutes until fragrant.

Step 5: Drizzle lemon juice over the green beans, and sprinkle lemon zest, salt, black pepper, and red pepper flakes (if using). Toss to coat evenly.

Step 6: Continue cooking for another 1-2 minutes until the green beans are tender but still vibrant and crisp.

Step 7: Adjust seasoning to taste, adding more salt or lemon juice if desired.

Step 8: Transfer the pan-seared green beans to a serving platter and garnish with freshly chopped parsley.

Step 9: Serve immediately as a vibrant and flavorful side dish.

Enjoy the freshness and simplicity of these Best Pan-Seared Green Beans, a perfect accompaniment to a variety of main courses.