Kacche Aloo Ka Nashta

Ingredients:

• 4 medium-sized raw potatoes, peeled and grated
• 1 small onion, finely chopped
• 2 green chilies, finely chopped
• 1/2 cup gram flour (besan)
• 1 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder
• Salt to taste
• Vegetable oil for frying

Cooking Steps:

Step 1: In a large mixing bowl, combine grated raw potatoes, finely chopped onion, green chilies, gram flour, cumin seeds, turmeric powder, and salt. Mix well to form a thick batter.

Step 2: Heat vegetable oil in a frying pan over medium heat.

Step 3: Take spoonfuls of the potato batter and carefully drop them into the hot oil, shaping them into small rounds. Fry until golden brown and crispy.

Step 4: Remove the potato rounds using a slotted spoon and place them on absorbent paper to drain excess oil.

Step 5: Serve the Kacche Aloo Ka Nashta hot with your favorite chutney or sauce, and savor the unique taste of this traditional raw potato snack.

Enjoy the simplicity and flavors of this delightful Indian snack that brings a touch of nostalgia to your culinary experience!