Honey Hot Wings for Game Day

Ingredients:

For the Wings:

• 2 lbs chicken wings, split at joints, tips discarded
• Salt and pepper to taste
• 1 cup all-purpose flour
• Oil for frying

For the Honey Hot Sauce:

• 1/2 cup hot sauce
• 1/3 cup honey
• 1/4 cup unsalted butter
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt to taste
• Sesame seeds and chopped green onions for garnish

Instructions:

Step 1: Season the chicken wings with salt and pepper. Coat each wing in flour, shaking off any excess.

Step 2: In a large skillet or deep fryer, heat oil to 375°F (190°C). Fry wings in batches until golden brown and crispy, about 10-12 minutes.

Step 3: While the wings are frying, prepare the Honey Hot Sauce. In a saucepan, melt butter over medium heat. Add hot sauce, honey, garlic powder, onion powder, and salt. Stir until well combined, then reduce heat to low and simmer for 5 minutes.

Step 4: Once the wings are cooked, transfer them to a large bowl. Pour the Honey Hot Sauce over the wings and toss to coat evenly.

Step 5: Garnish with sesame seeds and chopped green onions.

Step 6: Serve the Honey Hot Wings immediately, and watch them disappear as your guests savor the perfect balance of sweetness and heat during the game.

Step 7: Enjoy the game day festivities with these addictive Honey Hot Wings!