Beautiful Omelette

Ingredients:

1. 3 large eggs
2. Salt and pepper to taste
3. 1 tablespoon butter or cooking oil

Choose Your Fillings:

• Diced bell peppers (red, yellow, green)
• Sliced mushrooms
• Chopped tomatoes
• Spinach leaves
• Grated cheese (cheddar, feta, or your favorite)
• Diced onions
• Fresh herbs (parsley, chives, or cilantro)

Cooking Steps:

1. Whisk Eggs:
   • In a bowl, whisk the eggs until well combined. Season with salt and pepper.
2. Prepare Fillings:
   • Chop and prepare your chosen fillings. Have them ready to add to the omelette.
3. Heat Pan:
   • Heat butter or oil in a non-stick skillet over medium heat.
4. Pour Eggs:
   • Pour the whisked eggs into the heated skillet, ensuring they spread evenly.
5. Add Fillings:
   • As the edges of the omelette begin to set, add your chosen fillings on one half of the omelette.
6. Fold and Cook:
   • Once the omelette edges are firm, carefully fold the other half over the fillings using a spatula.
7. Finish Cooking:
   • Allow the omelette to cook for a little longer until the fillings are heated through, and the eggs are cooked to your liking.
8. Slide onto Plate:
   • Gently slide the beautiful omelette onto a plate.
9. Garnish and Serve:
   • Garnish with additional fresh herbs or a sprinkle of cheese if desired.
   • Serve hot and enjoy the visually appealing and delicious Beautiful Omelette.

Savor the artistry of a Beautiful Omelette, where your choice of colorful fillings creates a delightful and tasty breakfast masterpiece.