• Baked Sweet Glazed Pork Ribs

    A popular spring-summer picnic dish is meat cooked on fire. And until the barbecue season comes, you can please yourself with delicious pork ribs baked in the oven in a sweet glaze. It turns out not only delicious, but also very beautiful.

  • Nut Paste with Red Bean

    I love it when food is healthy and tasty at the same time. But not always these two characteristics fit in one dish. Often not everyone can like healthy dishes. That is why we are different. As the saying goes: «The taste and color of felt-tip pens are different.» If you like experimenting, then you can venture like me to cook this nut paste! It contains red beans! Yes, you read that right. I would be surprised too, honestly. But as it turns out, its taste is absolutely not palpable in the paste, it only gives the texture.

  • Chinese Flatbread with Roasted Egg

    Chinese flatbread is a very popular choice for breakfast in china. It is crispy on the outside and soft on the inside so that one can cut it open and add sausage, ham, roast beef, scrambled egg or even vegetables (such as lettuce and cucumber) as stuffing.

  • How To Cook Chicken Fillet in 5 Minutes

    Today I will tell you an interesting way to cook chicken fillet in 5 minutes. The meat turns out very juicy and gentle. Chicken fillet prepared in this way can be served as an independent meal with a side dish from vegetables, cereals or pasta. Boiled meat is great for making pizza, stuffing for pancakes, various salads and snacks. The remaining after cooking chicken broth can be used to prepare soups or sauces.

  • Beef Roll with Chicken

    This roll received the code name "Friendship" from me – just chicken and beef have become very good friends. To taste it is excellent, in appearance it is pretty. And preparing is not something that would be very difficult. It is good even in a cold form, but if necessary it is perfectly heated in a pan (cut slices and quickly fry from both sides on a strong heat).

  • Flaxseed Porridge with Nuts and Sesame

    There is nothing more usefully, than flaxseed porridge for breakfast. Flaxseed is full of vitamins and minerals which are necessary for a human body. At the same time it’s very easy to make such useful porridge. Porridge can be cooked on water or milk, depending on the desirable number of calories in a finished dish. Naturally, porridge on milk will be more caloric, than water-based porridge. Flaxseed porridge does not demand cooking, grains perfectly bulk up during long-term insisting in liquid. So that porridge was digested better, the inflated grains need to be crushed carefully in the blender to homogeneous consistence. To increase usefulness of a dish and also to make taste of porridge richer, it is possible to add nuts or fruit to it (at will).

  • Chocolate Glazed Banana Muffins

    Incredibly gentle and soft chocolate muffins with bananas are so attractive with their delicious look. Pastry rises well in the oven and it turns out very light and aerated inside. Thanks to the harmonious combination of chocolate and bananas, the muffins are surprisingly tasty and fragrant. For the recipe, I recommend using squashy slightly darkened bananas. They are the most delicious and fragrant, so ideal for such pastry.

  • Chicken Liver Souffle with Mushrooms

    From offal you can cook a lot of tasty and healthy dishes. One of them is a liver soufflé with mushrooms and onions, baked in the oven. This recipe is good for both a festive table and daily menu. Due to the fact that the soufflé contains kefir, the appetizer is especially tender and resembles a pate in consistency. In addition, the specific taste of the liver becomes less pronounced. Therefore, this soufflé will appeal to even those who are not a fan of liver dishes. Instead of mushrooms, you can use browned carrots, sweet peppers, pumpkin, or eggplants for the filling.

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