Photo recipes

Today I want to offer you a new recipe for a light and healthy vegetable salad, this time made of Chinese cabbage with tomatoes and greenery. As a dressing for this salad, I suggest using olive oil and lemon juice mixed with black ground pepper. Juicy and crispy Chinese cabbage is perfectly combines with fresh tomatoes and sweet red onions. Therefore, salads with Chinese cabbages and tomatoes are not only tasty, but also useful. If you want to make the dish more nutritious, you can add grated hard cheese, baked chicken fillet or hard boiled eggs to the vegetables.

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Let’s prepare for lunch a fragrant first dish - mushroom noodle soup. The affordable set of ingredients, speed of preparation and original taste make this dish a real life-line for many hosts. For the recipe it is possible to use not only champignons, but also oyster or forest mushrooms. Dried mushrooms should be poured with cold water in advance for 1-2 hours. If you want to make the mushroom noodle soup more nutritious, use chicken or meat broth as the basis.

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Many delicious recipes can be prepared from potatoes. One of them is cheese potato pancakes (draniki). It is very easy to cook them, it is enough to grate all the products on a grater, stir and fry on a frying pan. Draniki can always be varying by adding new ingredients to the dough. These can be spices, greenery, onions, garlic, pieces of boiled meat or sausage. It is best to serve draniki with sour cream, garlic sauce or ketchup. You can also serve with fresh ripe vegetables, such as tomatoes or cucumbers. Crispy and brown potato pancakes with cheese are incredibly tasty and juicy. Surely try!

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Delicious and fragrant sandwiches with mushrooms, the recipe of which I recommend you to cook, will turn Sunday breakfast into a real holiday. It’s convenient to take these crispy sandwiches with you on the trip or to a picnic. Such a snack will be excellent for a family meeting or a friendly party. The mushroom filling can be prepared in advance and stored in a fridge. Then before the guests arrive you will only need to put the ready filling on slices of bread, sprinkle them with grated cheese and bake in the oven. In 10 minutes you will have delicious sandwiches with mushrooms under a brown cheese cap.

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Bulgur can be cooked in different ways. The easiest is to fill the cereal with boiling water, cover with a lid and leave to swell. Bulgur can also be cooked as an ordinary cereal, in a small amount of water with salt. Today I offer to your attention the bulgur pilaf with vegetables, the cooking recipe is simple and fast. It turns out very tasty and useful side dish to meat or fish. During fasting days bulgur with vegetables can be a full independent dish. A variety of fresh or frozen vegetables can be used to prepare this recipe: eggplant, zucchini, bell pepper, broccoli, cauliflower, tomatoes or green beans. In the process of preparation the bulgur is impregnated with vegetable juice and becomes very fragrant and fluffy.

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Mushroom soup from oyster mushrooms is an appetizing dish that can please with its saturated taste and aroma at any time of the year. To make the soup more nutritious, we will cook it on chicken broth with the addition of millet cereal. Some hostesses add buckwheat, barley or pasta to the mushroom soup. You can use vegetable broth for lean or vegetarian menus. Preparation of soup from oyster mushrooms will require minimal time and efforts. However, your efforts will justify themselves, and the dish will be very tasty and useful.

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Today we will prepare a simple and fragrant soup with dumplings (the recipe with the photo is attached as always). This soup is a find for hostesses who need to feed the family with a hot lunch quickly and well. For the recipe it is best to use homemade dumplings made with chicken or pork-beef mince. But small soup dumplings from the store will also do. We will also need several potatoes, carrots, onions, fresh greenery and spices to prepare the soup. To make the dish more nutritious, soup with dumplings can be prepared on the basis of chicken or meat broth. If desired, a small slice of butter and a spoon of sour cream can be added to each portion of soup before serving.

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I like to cook fast and delicious dishes in the oven. Today I want to suggest you bake chicken fillet with tomatoes and cheese. The meat is very tender and delicious, with an appetizing golden cheese crust on top. Fresh tomatoes make chicken fillet especially juicy and soft, meat just melts in the mouth. The chicken fillet prepared in this way will be suitable for both everyday menu and holiday table. For the recipe you can use any cheese that melts well in the oven: Russian, Edam, Gouda or mozzarella. Any side dish can be offered to this baked chicken – mashed potato, grilled vegetables or fresh salad.

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Let’s prepare an original potato side dish. Mashed potato with garlic and finely chopped dill is very tasty and fragrant. Such a dish will be an excellent side dish to baked meat or fried chicken. Gentle mashed potato is combined well with pickled mushrooms or marinated vegetables. To prepare mashed potato, choose kind of potatoes with high starch content. The volume of milk and the amount of butter can be adjusted according to your taste, depending on the consistence you want to receive.

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Salad with cottage cheese and cucumber - how to prepare salad so that it becomes delicious and useful? Today I will tell you a step-by-step recipe for preparing a flavored vitamin salad. Such a dish will be excellent as a side dish to meat or poultry or will become a light snack between the main meals. For the recipe it is possible to use cottage cheese of any fat content, focus on your taste. Additionally, tomatoes, bell pepper or straw-cut Chinese cabbage can be added to the salad. In addition to dill and parsley, fragrant basil or juicy green onions can be used to prepare the salad. If you want to make the dish more nutritious, add boiled egg, chicken fillet or grated hard cheese to the salad.

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Traditionally, the omelette is cooked in a frying pan or baked in an oven. But few hostesses know that omelette can be boiled. To keep it in form, the egg mixture is poured into a bag and lowered into boiling water. In 10 minutes you will get juicy, gentle and very tasty boiled omelette. The recipe is considered as basic. In the future you can supplement the omelette with other ingredients to your taste. These can be pieces of bacon, boiled chicken fillet, cut champignons, various vegetables and fresh greenery. Boiled omelette in the bag is prepared without addition of vegetable oil, preserving all useful features of eggs. Therefore, such a dish is excellent for children's or diet menu.

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Homemade meat dumplings will become even tastier if baked in clay or ceramic pots. Such preparation technique will give the dumplings a saturated taste and a special aroma. The delicious dish from semi-finished products will be able to decorate any, including festive, table. Frozen dumplings in pots are baked in an appetite sauce and turn out juicy and nutritious. In order to prevent the dumplings from sticking together during the preparation process, they should be previously boiled or fried on a frying pan. In addition to onions and carrots, mushrooms, green beans, bell pepper, green peas, broccoli or cauliflower can be added to baking pots.

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Each hostess has several recipes of delicious dishes, which can be used for quick and delicious dinner for the whole family. One of them is potatoes with ribs. In the process of stewing on low fire vegetables are impregnated with the aroma of smoked products and become very tasty, and ribs turn out soft and gentle. I'm sure such delicious dish will be to taste to many. The recipe can be varied by adding bell pepper, fresh tomatoes, pickled cucumbers and different seasonings to the stewed potatoes. Equally delicious is stewed potatoes with mushrooms and smoked pork ribs, a recipe you can find on the website.

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Earlier we’ve already prepared open puffs with cottage cheese and lemon zest from non-yeast puff pastry. Puffs with cottage cheese, the recipe I offer you to prepare today, we will form in the shape of small rolls with raisins and poppy. The delicious layered and crisp base is perfectly combined with a gentle cottage cheese filling. Puffs are very tasty, soft and fragrant. To make home-made pastries even tastier, apart from raisins, you can add candied fruits, dried apricot, prunes, cherries or finely chopped nuts to the filling. Preparation of sweet cottage cheese puffs according to this recipe won’t take long, and the result will certainly please you! Follow the step-by-step recipe with the photo, and everything will work out!

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Baked chicken meatballs (Kotlety) with cheese are very tasty and juicy. The tender chicken meat combines perfectly with the creamy taste of hard cheese and fragrant greeneries. The recipe for chicken meatballs (Kotlety) with cheese is quite simple and fast. It is necessary to ground all ingredients with a blender or mincing machine, form fritters from mince and fry them on a frying pan or bake in an oven. Today I chose the second option to make fritters less calorie and more useful. As a side dish I used salad with Chinese cabbage and cucumber, the recipe is on the website. Fritters also combine well with mashed potato, cereals or pasta.

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Mediterranean oven roasted lemon mackerel keeps its juiciness and gets a stunning flavor. Citrus slices combined with fresh greenery and seasonings emphasize the best taste qualities of mackerel. The fish prepared in this way keeps its useful food qualities as much as possible and is very gentle and soft. For a lunch baked mackerel can be supplemented with fresh vegetables, boiled potatoes or rice. The recipe is quite simple and not expensive. The preparation of this dish requires minimum efforts, but the result is pleasantly surprising.

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Lentil cream soup is a bright, delicious and useful dish of Turkish cuisine. As a rule, red lentils are used for the recipe, because it gives the soup a special taste and saturated color. For more density and nutrition, in addition to lentils, rice and vegetables are included in the dish. Ready soup can be supplemented with sour cream, cream, the grated hard cheese, croutons, fried bacon or boiled chicken fillet.

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Even the most expensive pate from approved producer will not replace the taste of a homemade snack. The pate, prepared on your own, is tastier and undoubtedly more useful. On the site there are many recipes of homemade snacks: beans pate, brisling sardines and processed cheese pate, avocado and green peas pate. Today I offer you another original recipe for a pate from boiled chicken fillet with walnuts and garlic. The snack is rich, gentle and fragrant. Pate can be applied on slices of fresh bread, pancakes or flat bread. For a cocktail dinner you can fill with chicken pate waffle or crust tartlets.

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